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Ingredients
- 2 1/3 cups Bisquick
- 4 T. sugar
- 3 T. butter, melted
- 1/2 cup milk
Preparation
Step 1
Mix ingredients until dough forms. Knead 8 to 10 times. Roll 1/2 inch thick and cut with 3 inch biscuit cutter. Bake on ungreased cookie sheet at 425 degrees until brown (10-12 minutesS).