Peach and Pepperjack Panini
By KDudek88
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 slices rustic whole wheat bread, baguette, or ciabatta
- 2 slices reduced fat pepper jack cheese, such as Sargento
- 1 ripe but firm peach, preferably organic, pitted (peeled if desired) and thinly sliced
- butter, at room temperature
Details
Servings 1
Adapted from healthyfoodforliving.com
Preparation
Step 1
Preheat panini press or skillet over medium heat.
Layer the cheese and peaches between the slices of bread. Spread a thin layer or margarine or butter on outer sides of each slice of bread.
Place assembled sandwich into the panini press or hot skillet. Cook for 3-5 minutes, or until cheese is melted and bread is crisp, turning halfway through if using a skillet.
You'll also love
- Four Cheese Italian Sausage with... 0/5 (0 Votes)
- LIME JELLO SALAD 0/5 (0 Votes)
- Strawberry and Peach Tartlets with... 0/5 (0 Votes)
Review this recipe