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Peach and Pepperjack Panini


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  • 2 slices rustic whole wheat bread, baguette, or ciabatta
  • 2 slices reduced fat pepper jack cheese, such as Sargento
  • 1 ripe but firm peach, preferably organic, pitted (peeled if desired) and thinly sliced
  • butter, at room temperature


Servings 1
Adapted from


Step 1

Preheat panini press or skillet over medium heat.
Layer the cheese and peaches between the slices of bread. Spread a thin layer or margarine or butter on outer sides of each slice of bread.

Place assembled sandwich into the panini press or hot skillet. Cook for 3-5 minutes, or until cheese is melted and bread is crisp, turning halfway through if using a skillet.


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