Peach and Pepperjack Panini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    slices rustic whole wheat bread, baguette, or ciabatta

  • 2

    slices reduced fat pepper jack cheese, such as Sargento

  • 1

    ripe but firm peach, preferably organic, pitted (peeled if desired) and thinly sliced

  • butter, at room temperature

Directions

Preheat panini press or skillet over medium heat. Layer the cheese and peaches between the slices of bread. Spread a thin layer or margarine or butter on outer sides of each slice of bread. Place assembled sandwich into the panini press or hot skillet. Cook for 3-5 minutes, or until cheese is melted and bread is crisp, turning halfway through if using a skillet.

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