Peach and Pepperjack Panini
- 2 slices rustic whole wheat bread, baguette, or ciabatta
- 2 slices reduced fat pepper jack cheese, such as Sargento
- 1 ripe but firm peach, preferably organic, pitted (peeled if desired) and thinly sliced
- butter, at room temperature
Adapted from healthyfoodforliving.com
Preheat panini press or skillet over medium heat.
Layer the cheese and peaches between the slices of bread. Spread a thin layer or margarine or butter on outer sides of each slice of bread.
Place assembled sandwich into the panini press or hot skillet. Cook for 3-5 minutes, or until cheese is melted and bread is crisp, turning halfway through if using a skillet.