Glazed Lemon Loaf

By á-2328

Glazed Lemon Loaf (Marion Hunter)

Ingredients

• 11/2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• Stir in: 1/2 cup chopped walnuts (optional)
• 2 tsp lemon rind
• Cream: 1/2 cup butter
• Beat in: 1 cup sugar
• Blend in beating until light & fluffy: 2 eggs
• Add sifted dry ingredients to the creamed mixture alternately with: 1/2 cup milk

Preparation

Step 1

Preheat oven to 350 degrees.

Bake in 350 degree oven for 65-70 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes.
Drizzle with a mixture of: 1/2 cup sugar
2 Tbsp lemon juice
Cool & then remove from pan.