Ranch Chicken Cheese Ball With Pecans (Judy Bundren Carlson)

By LADONMANK

Ingredients

• 1 (5 ounce) cans chunk chicken, drained
• 1 (1/2 ounce) package ranch dressing mix
• 2 (8 ounce) packages cream cheese, softened
• 1 cup pecans, chopped & toasted

Preparation

Step 1

Directions

Combine chicken, salad dressing mix and cream cheese in a mixing bowl, beat at medium speed with an electric mixer just until blended.

Shape into a bowl and roll in pecans.

Cover and chill.

Serve with crackers.