Fried Chocolate and Banana Ravioli

Warm hazelnut banana in the inside. Flaky wonton on the outside.
Fried Chocolate and Banana Ravioli
Adapted from foodnetwork.com
Fried Chocolate and Banana Ravioli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • Ingredients

  • 1

    medium banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup

  • 1/4

    packed cup light brown sugar

  • 1/3

    cup finely chopped walnuts

  • 16

    won ton wrappers

  • 1

    egg, beaten

  • 1/3

    cup chocolate-hazelnut spread (recommended: Nutella) or creamy peanut butter

  • Vegetable oil, for frying

Directions

Directions In a small bowl, combine the banana, sugar and walnuts. Using a pastry brush, lightly brush the edges of each won ton wrapper. Put about a teaspoon of the chocolate-hazelnut spread in the center of each wrapper and top with 1 to 2 teaspoons of the banana mixture. Fold 1 corner of each won ton wrapper diagonally over the filling to form a triangle. Press the edges together to seal and refrigerate for 15 minutes. Fill a large heavy-bottomed saucepan with about 3/4-inch oil. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you dont have a thermometer, a cube of bread will brown in about 2 minutes.) Fry the ravioli, 2 or 3 at a time, turning occasionally, until golden, about 60 to 70 seconds. Drain on paper towels. Cool for 2 minutes and serve warm.

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