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melinda1966

CHICKEN TACO RICE

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Ingredients

  • 1 LB CHICKEN BREAST
  • 2 TBL OIL
  • 1 CAN CHICKEN BROTH
  • 1 CAN TOMATO SAUCE
  • 1 1/2 C MINUTE RICE
  • 1 PKG TACO SEASONING MIX
  • 1 CAN CORN "DRAINED"
  • TORILLA CHIPS
  • SOUR CREAM

Details

Preparation

Step 1

COOK CHICKEN IN HOT OIL UNTIL LIGHTLY BROWNED. ADD BROTH, TOMATO SAUCE, AND SEASONING MIX. REDUCE HEAT COVER AND SIMMER 5 MINUTES. ADD CORN. BRING TO FULL BOIL. STIR IN RICE. COVER REMOVE FROM HEAT. LET STAND 5 MINUTES. FLUFF WITH FORK. SERVE WITH CHEESE, TORTILLA CHIPS AND SOUR CREAM

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