CHICKEN TACO RICE

CHICKEN TACO RICE
CHICKEN TACO RICE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    LB CHICKEN BREAST

  • 2

    TBL OIL

  • 1

    CAN CHICKEN BROTH

  • 1

    CAN TOMATO SAUCE

  • 1 1/2

    C MINUTE RICE

  • 1

    PKG TACO SEASONING MIX

  • 1

    CAN CORN "DRAINED"

  • TORILLA CHIPS

  • SOUR CREAM

Directions

COOK CHICKEN IN HOT OIL UNTIL LIGHTLY BROWNED. ADD BROTH, TOMATO SAUCE, AND SEASONING MIX. REDUCE HEAT COVER AND SIMMER 5 MINUTES. ADD CORN. BRING TO FULL BOIL. STIR IN RICE. COVER REMOVE FROM HEAT. LET STAND 5 MINUTES. FLUFF WITH FORK. SERVE WITH CHEESE, TORTILLA CHIPS AND SOUR CREAM

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