Date Nut Bread
By mamajan
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 1/2 cups dates, pitted and chopped
- 2 1/4 cups boiling water
- 3 tsps baking soda
- 1 cup chopped nuts
- 2 cups sugar
- 3 Tblsps butter
- 2 eggs, beaten
- 1 tsp salt
- 4 1/2 cups flour
- 1 tsp vanilla
Details
Servings 2
Preparation
Step 1
Combine baking soda with boiling water. Soak the dates in the water and baking soda solution for 30 minutes. Cream butter and sugar together. Add eggs, vanilla, dates, nuts, flour, and salt. Divide batter equally between two 9x5 greased loaf pans and bake at 300 degrees for 1 hour. Can be frozen when cool.
You'll also love
- Emeril's Gulfcoast Fishhouse Crab... 5/5 (1 Votes)
- Tuna Steak Marinade 5/5 (1 Votes)
- Hidden Valley Ranch Spinach Dip 5/5 (1 Votes)
- Grilled Tuna with... 5/5 (1 Votes)
- Huckleberry ice cream 3.7/5 (3 Votes)
- Chocolate Chip Date Cake 4.2/5 (13 Votes)
Review this recipe