Fried Rice

By KeyIngredient

Ingredients

• 1 T vegetable oil
• 2 cups minute rice, uncooked
• 2 eggs, slightly beaten
• 1 cup chicken broth
• 1 cup frozen stir fry vegetables, thawed
• 3 T soy sauce

Preparation

Step 1

Heat oil in a large skillet over medium heat. Add rice, brown slightly.

Add eggs; scramble until cooked thoroughly.

Add broth, vegetables and soy sauce to skillet; bring to boil. Remove from heat – let stand 5 minutes.