Pumpkin Coffee Cake

By á-3369

Ingredients

• Topping
• 1/4 cup packed brown sugar
• 1/4 white sugar
• 1/2 teasp. cinnamon
• 2 tablsp. cold butter
• 1/2 chopped pecans
• Cake
• 1/2 cup butter,softened
• 1 cup sugar
• 2 eggs
• 1 cup sour cream
• 3/4 cup canned pumpkin
• 1 teasp. vanilla
• 2 cups flour
• 1 teasp. baking soda
• 1/2 teasp. pumpkin pie spice
• 1/4 teasp/ salt

Preparation

Step 1

In small bowl, combine sugars and cinnamon. Cut in the butter until mixture resembles coarse crumbs. Stir in pecans; set aside.
In a mixing bowl, cream butter and sugar. Add eggs and beat well.
Combine dry ingredients and add gradually to mixture, beating on low just until blended. Spread the batter into a greased and floured 9x13 pan, and sprinkle with topping. Bake at 325 degrees for 40 minutes, or until a toothpick inserted near the center comes out clean.