Spinah & Ricotta Manicotti

By KeyIngredient

Ingredients

• 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
• 1 (15 oz) container ricotta cheese
• 1 egg
• ½ cup parmesan cheese
• 1 tsp garlic salt
• 8 manicotti shells, cooked and drained
• 1 can (14.5 oz) diced tomatoes with roasted garlic
• 1 can (6 oz) tomato paste
• 1 tsp basil leaves, crushed
• 1 cup mozzarella cheese, shredded

Preparation

Step 1

Combine spinach, ricotta cheese, egg, parmesan cheese and garlic salt. Spoon into cooked manicotti shells and place in 12x8 baking dish

Combine undrained tomatoes, tomato paste, basil plus 1 cup water. Pour over manicotti; sprinkle with mozzarella cheese

Bake uncovered in 350 oven for 30 minutes or until heated through