PHILADELPHIA-OREO No-Bake Cheesecake

By Jeannine13

Ingredients

• 1 pkg. (1 lb. 2 oz.) OREO Cookies, divided
• 1/4 cup (1/2 stick) butter, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3/4 cup sugar
• 1 tsp. vanilla
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Preparation

Step 1

COARSELY chop 15 cookies. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in COOL WHIP and chopped cookies. Spoon over crust.

REFRIGERATE 4 hours or until firm.