Cheesecake (bake)

Cheesecake  (bake)
Cheesecake  (bake)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup graham cracker crumbs

  • 1

    cup plus 3 tablespoons sugar (divided)

  • 3

    tablespoons butter or margarine-melted

  • 5

    pkg. (8 oz.) cream cheese, softened

  • 3

    tablespoons flour

  • 1

    tablespoon vanilla

  • 1

    cup sour cream

  • 4

    eggs

  • 1

    can (21 oz.) cherry pie filling

  • ****you can use oreo cookies crumbled instead of graham crackers if you want

Directions

Heat oven to 325. Line a 9x13 pan with foil. Mix crumbs, 3 tablespoons sugar and butter; press onto bottom of pan. Bake for 10 minutes. Beat cream cheese, sugar, flour, and vanilla until blended. Add eggs, 1 at a time, mixing on low speed until blended. Bake 40 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake out of pan. Top with pie filling and serve. ***or you can make in a spring loaded pan

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