Tuna Patties With Ranch Dressing

By msweeney

Ingredients

• 2 2 ounce) cans 2 (6 ounce) cans tuna, drained
• 2 2 ounce) cans 2 (6 ounce) cans tuna, drained
• 2 2 ounce) cans 2 (6 ounce) cans tuna, drained
• 1 1 1⁄4 1⁄4 cups breadcrumbs
• 1 1 1⁄4 1⁄4 cups breadcrumbs
• 1 1 1⁄4 1⁄4 cups breadcrumbs
• 3 3⁄4 3⁄4 cup shredded cheddar cheese
• 3 3⁄4 3⁄4 cup shredded cheddar cheese
• 3 3⁄4 3⁄4 cup shredded cheddar cheese
• 1 1⁄4 1⁄4 cup mayonnaise
• 1 1⁄4 1⁄4 cup mayonnaise
• 1 1⁄4 1⁄4 cup mayonnaise
• 1 1 1 egg
• 1 1 1 egg
• 1 1 1 egg
• 1 1⁄3 1⁄3 cup ranch dressing (low-fat works fine)
• 1 1⁄3 1⁄3 cup ranch dressing (low-fat works fine)
• 1 1⁄3 1⁄3 cup ranch dressing (low-fat works fine)
• 1 1⁄2 1⁄2 cup finely chopped onion
• 1 1⁄2 1⁄2 cup finely chopped onion
• 1 1⁄2 1⁄2 cup finely chopped onion
• 1 1⁄2 1⁄2 cup finely chopped green pepper
• 1 1⁄2 1⁄2 cup finely chopped green pepper
• 1 1⁄2 1⁄2 cup finely chopped green pepper
• vegetable oil
• vegetable oil
• vegetable oil

Preparation

Step 1

Directions

Set aside 3/4 cup of the breadcrumbs.

Combine all ingredients, except oil and reserved breadcrumbs.

Form 8 patties, coating each side with the reserved bread crumbs.

Heat appx.

1 tbl.

oil in nonstick skillet over medium heat.

Cook 4 patties for 4-5 minutes on each side.

You may need to add additional oil when you're frying them.

Add more oil and cook remaining 4 tuna patties.

Serve immediately.