Chicken Salad with Grapes, Cashews, Apples and Fresh Dill

By pegoss

Ingredients

• 2 boneless skinless chicken breasts, boiled, diced
• 1 cup seedless red grapes, each cut in half
• 1 cup salted cashews
• 1 small Gala apple, finely diced
• 1/4 cup finely chopped red onion
• 1 celery stalk, sliced or chopped
• 1/4 cup finely chopped green onions
• 1/2 to 1 cup mayonnaise
• Juice of 1 lime (1 to 2 tablespoons)
• 1 teaspoon chopped fresh dill
• Salt and pepper to taste

Preparation

Step 1

In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste. Serve immediately, or store in a tightly covered container for up to 24 hours in the refrigerator.

This recipe is quite versatile! For a slightly different flavor, swap out the grapes, cashews and lime juice for cucumbers, sliced almonds and lemon juice. It's also very good with dried cranberries and walnuts. This recipe can be served immediately, or stored in a tightly covered container for up to 24 hours in the refrigerator.