- 4
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Ingredients
- 8 chicken legs
- 1 medium onion, sliced
- 2 teaspoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons paprika
Preparation
Step 1
Place onion slices in a sprayed slow cooker. Arrange chicken over top, in one layer as much as possible. Combine remaining ingredients with 1 teaspoon water and brush over chicken. Cover and cook on LOW 7 to 8 hours or until chicken is tender and cooked through.