- 2
4/5
(1 Votes)
Ingredients
- Yields 2-3 servings
- 12 frozen meatballs (or approx 1 lb)
- 1 (10 3/4 ounce) cans cream of mushroom soup ( you can mix and match the soups, like cream of celery, cream of chicken, golden mushroom soup, etc)
- 4 ounces sour cream
- 1 teaspoons soy sauce
- 1/2 cup beef broth
Preparation
Step 1
Place all ingredients in a crock pot.
Cook on low for at least 5 hours.
Serve over rice with peas