Sweet Cinnamon Biscuits

Photo by Barb B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups sifted flour

  • 1

    Tbsp baking powder

  • 1

    tsp salt

  • 1/4

    tsp baking soda

  • 1/4

    cup vegetable oil

  • 3/4

    cup buttermilk

  • 8

    Tbsp butter, softened

  • 3/4

    cup sugar

  • 1

    tsp cinnamon

  • 1

    cup milk, optional

Directions

Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8" rectangle. Preheat the oven to 400 degrees. Grease a 9" round baking pan lightly. Spread butter over the dough. Combine sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal. Cut the roll into 1 1/2" slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven. Pour milk over the top, if desired. Serve hot.

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