Slow Cooker Texas Stew

Slow Cooker Texas Stew
Slow Cooker Texas Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    lbs. lean beef chuck, cut into 1-inch cubes

  • 1 1/2

    lbs. pork butt, cut into 1-inch cubes and trimmed of fat

  • 2

    T olive oil

  • 2

    cloves garlic, minced

  • 2

    onions, diced

  • 1

    (4 oz) can green chili peppers

  • 2

    red bell peppers, chopped

  • 2

    bay leaves

  • 1

    t oregano

  • 1

    t ground cumin

  • 1

    t salt

  • 1

    t black pepper

  • 1

    can (14.5 oz) petite diced tomatoes

  • 1/4

    cup lemon juice

  • 1/2

    cup red wine

  • 1/2

    cup beef stock or broth

Directions

Brown meats in a heavy skillet with olive oil until thoroughly cooked. Add garlic and onions. Saute until tender. Combine mixture with all remaining ingredients in a slow cooker. Cook on low for 8-10 hours. ARemove bay leaves before serving. If desired serve with warm tortillas. Refrigerate any leftovers.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: