Slow Cooker Texas Stew

By á-3711

Ingredients

• 1 1/2 lbs. lean beef chuck, cut into 1-inch cubes
• 1 1/2 lbs. pork butt, cut into 1-inch cubes and trimmed of fat
• 2 T olive oil
• 2 cloves garlic, minced
• 2 onions, diced
• 1 (4 oz) can green chili peppers
• 2 red bell peppers, chopped
• 2 bay leaves
• 1 t oregano
• 1 t ground cumin
• 1 t salt
• 1 t black pepper
• 1 can (14.5 oz) petite diced tomatoes
• 1/4 cup lemon juice
• 1/2 cup red wine
• 1/2 cup beef stock or broth

Details

Servings 8

Preparation

Step 1

Brown meats in a heavy skillet with olive oil until thoroughly cooked. Add garlic and onions. Saute until tender. Combine mixture with all remaining ingredients in a slow cooker. Cook on low for 8-10 hours. ARemove bay leaves before serving. If desired serve with warm tortillas. Refrigerate any leftovers.