Salad: Creamy Coleslaw

By pavaldez

Ingredients

• 1/2 cup light mayonnaise
• 1 tablespoon cider vinegar
• 2 tablespoons sugar
• Coarse salt
• Ground pepper
• 1/2 head green cabbage
• 2 mediums carrots sliced with a julienne peeler
• 2 mediums scallions minced

Preparation

Step 1

In a medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots, and scallions; mix to combine. Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to 1 day.