chocolate Chip cookies

By LauraB-2

Ingredients

• YUMMY CHOCOLATE CHIP COOKIES
• Makes about 5 dozen
• 3/4 ¾ cup butter, softened (or equivalent butter flavored Crisco)
• 3/4 ¾ cup granulated sugar
• 3/4 ¾ cup firmly packed brown sugar
• 2 large eggs
• 1 1/2 1 ½ tsp vanilla extract
• 2 1/4 2 ¼ cup plus 2 Tbsp all-purpose flour
• 1 tsp baking soda
• 3/4 ¾ tsp salt
• 1 – 12 ounce package semi-sweet chocolate morsels (Nestle)
• 1-2 cups Oatmeal (optional)
• 1 bag toffee chips (optional)
• BEAT – butter and sugars @ medium speed with an electric mixture until creamy, add eggs and vanilla beating until blended
• COMBINE – Flour, soda, salt in small bowl; gradually add to butter mixture, beating well-stir morsels…(this is when I would add the oatmeal)
• Drop by tablespoons onto baking sheets.
• BAKE - @ 350 degrees for 8-14 minutes or until desired degree of doneness. Remove to wire racks to co

Preparation

Step 1

YUMMY CHOCOLATE CHIP COOKIES

Makes about 5 dozen

¾ cup butter, softened (or equivalent butter flavored Crisco)
¾ cup granulated sugar
¾ cup firmly packed brown sugar
2 large eggs
1 ½ tsp vanilla extract
2 ¼ cup plus 2 Tbsp all-purpose flour
1 tsp baking soda
¾ tsp salt
1 – 12 ounce package semi-sweet chocolate morsels (Nestle)
1-2 cups Oatmeal (optional)
1 bag toffee chips (optional)

BEAT – butter and sugars @ medium speed with an electric mixture until creamy, add eggs and vanilla beating until blended

COMBINE – Flour, soda, salt in small bowl; gradually add to butter mixture, beating well-stir morsels…(this is when I would add the oatmeal)

Drop by tablespoons onto baking sheets.

BAKE - @ 350 degrees for 8-14 minutes or until desired degree of doneness. Remove to wire racks to co