PORK CHOPS - STUFFED
By conniebrady
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Ingredients
- PORK CHOPS CUT DOUBLE THICK WITH POCKET ON BONE SIDE
- SEASONED BREAD STUFFING
Details
Preparation
Step 1
STUFF POCKET WITH STUFFING. BROWN CHOPS ON BOTH SIDES. COVER CLOSELY & COOK SLOWLY ON TOP OF RANGE OR IN 350 OVEN FOR 1 1/2 HOURS.
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