PORK CHOPS - STUFFED
By conniebrady
Rate this recipe
0/5
(0 Votes)
Ingredients
- PORK CHOPS CUT DOUBLE THICK WITH POCKET ON BONE SIDE
- SEASONED BREAD STUFFING
Details
Preparation
Step 1
STUFF POCKET WITH STUFFING. BROWN CHOPS ON BOTH SIDES. COVER CLOSELY & COOK SLOWLY ON TOP OF RANGE OR IN 350 OVEN FOR 1 1/2 HOURS.
You'll also love
- Almond Peach Jam 0/5 (0 Votes)
- Four Cheese Italian Sausage with... 0/5 (0 Votes)
- Smothered Sirloin Steak in Parm... 0/5 (0 Votes)
- Cranberry Sage Pork Chops 0/5 (0 Votes)
Review this recipe