fresh corn and avocado salad

fresh corn and avocado salad
fresh corn and avocado salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    ears corn, husked

  • 2

    c halved cherry tomatoes

  • 1/2

    c thinly sliced red onion

  • 1

    large avocado, pitted, peeled and cut into 1/2 inch cubes

  • 1/3

    c chopped basil leaves

  • 2

    tbsp vinegar

  • 1

    tsp dijon mustard

  • 1/4

    c evoo

  • 1/4

    tsp each salt and pepper

Directions

In a large pot of boiling water, cook corn until warmed through, 3 to 5 minutes. drain and rinse under cold running water until cool. Meanwhile, combine tomatoes, onion, avocado and basil in a large bowl. In a small bowl, whisk vinegar, mustard, oil, salt and pepper until blended. cut corn kernels off cobs and add to salad, then pour in vinaigrette and toss gently to combine.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: