Chicken Cassoulet-Style Soup Recipe

6

Ingredients

Ingredients
1 * 1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
8 * 8 ounces smoked turkey sausage, cut into 1/2-inch slices
1 * 1 26-ounce jar pasta sauce with red wine and herbs
1 * 1 15- to 19-ounce can white kidney (cannellini) beans, rinsed and drained
1 1/3 * 1 1/3 cups water
1 * 1 teaspoon dried oregano, crushed

Preparation

Step 1

Directions

1. In a 3 1/2- or 4-quart slow cooker, combine chicken, sausage, pasta sauce, beans, the water, and oregano.

2. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2 1/2 to 3 1/2 hours.
Nutrition Facts

* Servings Per Recipe 6 servings
* Calories286,
* Total Fat (g)7,
* Saturated Fat (g)2,
* Cholesterol (mg)88,
* Sodium (mg)1178,
* Carbohydrate (g)33,
* Fiber (g)9,
* Protein (g)30,
* Vitamin C (DV%)19,
* Calcium (DV%)8,
* Iron (DV%)20,
* Percent Daily Values are based on a 2,000 calorie diet