Onion-Smothered Italian Burgers
By á-3662
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Ingredients
- 1 teaspoon olive oil
- 2 cups thinly sliced Vidalia or other sweet onion
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 3 tablespoons preshredded fresh Parmesan cheese
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1 pound ground beef, extra lean
- Cooking spray
- 4 (1 1/2-ounce) hamburger buns
Details
Preparation
Step 1
1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, sugar, salt, and pepper to pan. Cook 6 minutes or until lightly browned, stirring occasionally. Add vinegar to the pan; cook 30 seconds, stirring constantly.
2. Combine cheese and next 5 ingredients (through beef) in a medium bowl; shape meat mixture into 4 (3-inch) patties. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan. Cook 5 minutes on each side or until desired degree of doneness. Place 1 patty on bottom half of each bun; top each patty with 1/4 cup onion mixture and top half of each bun.
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