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Caribbean Dipping Sauce

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Ingredients

  • 1 tablespoon butter
  • 1/2 to 1 jalapeno pepper, seeded and minced
  • 1 teaspoon grated fresh ginger
  • 1 (18-ounce) jar orange marmalade
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt

Details

Servings 2
Cooking time 7mins
Adapted from foodnetwork.com

Preparation

Step 1

In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.

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