Pork Roast with Potatoes and Onions

By McLean

Ingredients

• 3 lb. boneless pork loin roast
• 1 large garlic clove, slivered
• 6 potatoes, cubed
• 1 large onion, sliced
• 3/4 cup broth, tomato juice or water
• 1 1/2 tablespoons soy sauce
• 1 tablespoon cold water

Preparation

Step 1

Make slits in roast and insert slivers of garlic. Put under broiler to brown.

Put potatoes in slow cooker. Add half of the onion. Place roast on onions and potatoes. Cover with remaining onions.

Combine broth and soy sauce. Pour over roast.

Cover and cook on low for 8 hours. Remove roast and vegetables from liquid.

Combine cornstarch and water. Add to liquid in slow cooker. Turn to high until thickened. Serve over sliced meat and vegetables.