Grilled Steak With Red Onion

By lindsay72080

Nutrition Facts
Number of Servings: 4
Amount Per Serving
Calories: 254
Total Fat: 12 g
Saturated Fat: 5 g
Cholesterol: 90 mg
Sodium: 126 mg
Total Carbohydrate: 1 g
Dietary Fiber: 0 g
Protein: 33 g

Ingredients

• 1 pounds beef, sirloin steak, about 1-inch thick
• 1/8 teaspoon salt, Kosher
• 1/8 teaspoon freshly ground pepper
• 1/2 cup(s) onion(s), red, thickly sliced

Details

Servings 4

Preparation

Step 1

Preheat the broiler. Place the steak on a foil-lined broiler pan and sprinkle with salt.

Broil the steak 4 inches from the heat for 6 minutes. Turn and broil 4 to 6 minutes longer or until almost cooked through. Sprinkle with onions and broil 1 to 2 minutes longer. Let stand 5 minutes before cutting and serving.