Ingredients
- 1/4 cup Butter or margarine
- 10 ounces Marshmallows regular sz OR
- 4 cups -Miniature marshmallows
- 6 cups Cereal Rice Krispies
Preparation
Step 1
In large saucepan melt butter over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
Add KELLOGG'S RICE KRISPIES cereal.
Stir until well coated.
Coat 13 x 9 x 2 pan with cooking spray or butter.
Using buttered spatula or wax paper evenly press mixture into pan.
Cool.
Cut into 2-inch squares.
Best if served the same day.
-For best results, use fresh marshmallows.
-1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
-Diet, reduced calorie or tub margarine is not recommended.
-Store no more than two days at room temperature in airtight container.
-To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.ts.