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Ingredients
- 3/4 cup parmesan cheese
- 1 cup homemade mayo - Although I've never tried it in this recipe, this paleo mayo is awesome if you'd rather not make your own. I think it would probably work beautifully in this recipe
- 1 teaspoon minced fresh garlic
- 2 tablespoons plus 1.5 teaspoons lemon juice
- 1 teaspoon dijon mustard (this is what I use)
- 1/4 teaspoon pepper
- sea salt to taste - the amount you need will vary based on whether you include anchovies (this is what I use)
- 2-3 anchovies (optional - I like this brand because it's wild-caught and comes in a glass jar. It's also a smaller quantity than some options, which I prefer because I only need a few)
- Milk or cream to thin the dressing as needed
Preparation
Step 1
Instructions
Combine the parmesan, mayo, minced garlic, lemon juice, dijon mustard, pepper, and anchovies (if using) in a blender (or a large-mouth mason jar if you have an immersion blender). Give the dressing a whir, taste, and add milk/cream to thin and salt if needed.
Instructions