Low Carb Zucchini Oven Chips

Minutes to Prepare: 10 Minutes to Cook: 30 Number of Servings: 4

Low Carb Zucchini Oven Chips

Photo by

  • Prep Time


  • Total Time


  • Servings



  • ¼

    cup ground almonds

  • ¼

    cup grated fresh Parmesan cheese

  • ¼

    t seasoned salt

  • ¼

    t garlic powder

  • t black pepper

  • 2

    T fat-free milk

  • cups (¼ inch-thick) slices zucchini (about 2 small)

  • Cooking spray


Preheat oven to 425. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 for 30 minutes or until browned and crisp. Serve immediately.


Facebook Conversations