Pat's Tilapia Filet's
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- 4 tablespoon butter
- Olive Oil
- Garlic Powder
- 1/2 Tablespoon Lemon Juice
- Dash Cayenne
- Topping: Mushrooms, garlic, salt and olive oil.
- Romano or Parmsan Cheese
Drizzle over ingredients over fillets and bake or pan sautee.
Suatee green onions & fresh mushrooms in olive oil, salt and garlic.
Place on top of fish and grate cheese.