Rate this recipe
4.7/5
(21 Votes)
Ingredients
- Dressing:
- 6 Tbsp. Riesling wine
- 1/2 cup pear peeled and diced
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. shallots, chopped
- 1 clove garlic
- 1 tsp. dijon mustard
- 1/2 cup olive oil
- pinch of sugar
- Salad:
- Baby Spinach
- 1 head of romaine lettuce
- 1/4 cup crumbed blue cheese
- 1/4 cup walnuts
- 1-2 pears, cored and thinly sliced
Details
Servings 8
Preparation
Step 1
1. Blend all of the dressing ingredients together in a blender except for the oil and sugar. Once combined, slowly add the oil. Then the sugar to taste. Blend well.
2. Toss together the spinach, romaine, blue cheese, walnuts and thinly sliced pear. Toss with dressing.
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