Spinach and Pear Salad

I make this for Thanksgiving

Spinach and Pear Salad

Photo by Lulu_ P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Dressing:

  • 6

    Tbsp. Riesling wine

  • ½

    cup pear peeled and diced

  • 3

    Tbsp. fresh lemon juice

  • 1

    Tbsp. shallots, chopped

  • 1

    clove garlic

  • 1

    tsp. dijon mustard

  • ½

    cup olive oil

  • pinch of sugar

  • Salad:

  • Baby Spinach

  • 1

    head of romaine lettuce

  • ¼

    cup crumbed blue cheese

  • ¼

    cup walnuts

  • 1-2

    pears, cored and thinly sliced

Directions

1. Blend all of the dressing ingredients together in a blender except for the oil and sugar. Once combined, slowly add the oil. Then the sugar to taste. Blend well. 2. Toss together the spinach, romaine, blue cheese, walnuts and thinly sliced pear. Toss with dressing.


Nutrition

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