Fish, Shrimp Garlic LInguine

By á-3822

"A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests."

Ingredients

• 1 pound uncooked linguine
• 1 tablespoon butter
• 3 tablespoons white wine
• 2 teaspoons grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon chopped fresh parsley
• 1 pinch salt and pepper to taste
• 1 pound medium shrimp, peeled and deveined

Details

Servings 8
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste.

Simmer over low heat for 3 to 5 minutes, stirring frequently.

Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.

Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.