roast beef wrap with horseradish slaw

By pdav

Ingredients

• 1/4 cup sour cream
• 1 tablespoon prepared horseradish
• 1 cup coleslaw mix
• 2 10-inch flour tortillas
• 2 cups flat-leaf spinach or arugula
• 6 ounces sliced roast beef
• 4 ounces sliced Cheddar

Preparation

Step 1

In a medium bowl, combine the sour cream and horseradish.
Fold in the coleslaw mix and toss to combine.
Dividing evenly, top the tortillas with the spinach, roast beef, Cheddar, and slaw.
Roll up tightly, folding in the sides.