Cranberry Salad ( Esther Tite)
By LADONMANK
Rate this recipe
5/5
(1 Votes)
Ingredients
- 10 oz. cool whip
- 20 oz. crushed pineapples, drained
- 1/2 cup lemon juice
- 1 cup chopped pecans
- 1 can sweet condensed milk
- 1 can whole cranberry sauce
Details
Preparation
Step 1
Mix together and freeze.
Take out of freezer for a short time before serving. (maybe 30 minutes)
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