Fresh Spaghetti Sauce w/ Meatballs

Fresh Spaghetti Sauce w/ Meatballs
Fresh Spaghetti Sauce w/ Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    oz hot Italian sausage links

  • 8

    medium tomatoes, peeled and cored

  • 1

    med. Onion

  • 2

    tsp oregano

  • Salt and pepper to taste

  • 1

    can (6 oz) tomato paste

  • 1

    clove garlic

  • 1

    lb ground beef/turkey

  • ½ cup fine bread crumbs

  • ½ lb fresh mushrooms, sliced

Directions

Cut sausages into 1 inch pieces; brown slowly in small skillet. Place tomatoes, onion, oregano and 1 tsp salt in blender or food processor. Run long enough to chop the onion (or chop tomatoes and onions with a sharp knife) Place tomato mixture in a large saucepan; add tomato paste and garlic; bring to a boil – allow to simmer Drain sausages on paper towels; add to simmering sauce Combine meat, bread crumbs and salt & pepper and form into balls and add to simmering sauce. It is not necessary to brown the meatballs Cover pan and continue cooking about 2 hours over low heat. Fifteen minutes or so before sauce is finished add mushrooms and remove garlic Serve over cooked pasta – it may be frozen

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