Creamy Clam Chowder

Creamy Clam Chowder
Creamy Clam Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    slices bacon, finely diced

  • 2

    onions, diced

  • 1

    can clam juice (284 ml)

  • 3

    carrots, diced

  • 4

    stalks celery, diced

  • 3-4

    potatoes, diced

  • 2

    cans clams (284 ml)

  • 2

    Tbsp BC chowder essence

  • 1/4

    lb. butter

  • 1/4

    cup flour

  • 250

    g cream cheese

  • 4

    cups cream

Directions

Saute bacon and onions. Add potatoes, carrots and celery. Cook until nearly soft. Add clam juice. Cover and cook until soft. Add chowder essence and clams. Make a roux with the butter and flour. Cook 2-3 minutes. Add cream and cream cheese. Simmer until mixture thickens. Add cream mixture to the vegetable mixture. Adjust seasonings to taste.

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