- 6
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Ingredients
- 1/3 cup butter
- 1/2 cup chopped pecans
- 1/3 cup packed brown sugar
- 3 cups milk
- 9 -in. deep-dish pie shell
- whipped créme/cool whip
- 1 5 oz. package vanilla pudding & pie filling
Preparation
Step 1
Heat butter and brown sugar with nuts in saucepan until melted. Spread in bottom of pie shell, bake at +450 for 5 minutes, cool. prepare pie filling mix with milk as directed for pie; cool 5 minutes stirring occasionally.
Take one cup, cover with wax paper and ckill. Pour remaining pie filling in pie shell. Chill. Fold 1/3 of whipped creme into the chilled 1 cup of pie filling.
Spread over filling in pie shell. Chill. Garnish WIth remaining topping and pecans.