Chole Bhautre
By shobhapink
Chole Bhature is mouth-watering, spicy, exotic dish.The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole.
Ingredients
- For chole:
- 2 cups chick peas/kabuli chana
- 1 cup tomato paste
- 3 medium onions paste
- 1 tsp ginger garlic paste
- 2 green chilies chopped
- 1/4 tsp turmeric powder
- 1 1/2 tsp red chili powder
- 1 tsp coriander powder
- 2 tbsp paste of dry coconut powder(mix some water with coconut powder & grind it in mixer)
- 4 tsp oil
- 1/4 tsp garam masala powder
- 3 tsp of chana masala powder
- 1/4 tsp cumin seeds
- 1/4 tsp mustard seeds
- 1 tea bag
- 1 1/2 cup water
- Salt to taste
- For garnishing:
- Coriander leaves
- 2 small Onions
- Lemon
- For bhature:
- 2 cups all purpose flour (maida)
- 1 cup yogurt
- 2 tbsp vegetable oil
- Oil to deep fry bhature
- Salt to taste
Details
Preparation time 15mins
Cooking time 30mins
Adapted from shobhapink.blogspot.in
Preparation
Step 1
1. Soak chole overnight in water.
2. Boil chole along with tea bags in pressure cooker till they become soft.
3. Heat the Pan first & put oil in pan.
4. When oil is ready add mustard seeds,cumin seeds.When cumin seeds splutter, add garlic & ginger paste.
5. Add onion paste fry till they turn brown,add chopped green chillis.
6. Add dry coconut powder paste & fry for 5mins.
7. Add tomato paste fry for 5 mins.
8. Add coriander powder, turmeric powder, red chili powder, garam
masala,chana masala & fry till the oil leaves from the sides.Add salt &
stir.
9. Take out the tea bags, add chole into the pan, stir so that it gets
mixed up well.
10. Add some water cook chole with gravy for 5mins.
Bhature:
1. In a bowl add flour, salt, mix well, add water & make a medium stiff
dough.
2. Rest atleast for 3-4 hours.
3. Make a ball of dove, roll it into thin rounds like puri .
4. Heat oil in a pan & fry the bhatura till gloden brown.
To serve:
1. Garnish the chole with coriander leaves & ring onions, lemon.
2. Serve with hot bhatura.
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