Chole Bhautre

Chole Bhature is mouth-watering, spicy, exotic dish.The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole.

Chole Bhautre

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • For chole:

  • 2

    cups chick peas/kabuli chana

  • 1

    cup tomato paste

  • 3

    medium onions paste

  • 1

    tsp ginger garlic paste

  • 2

    green chilies chopped

  • ¼

    tsp turmeric powder

  • tsp red chili powder

  • 1

    tsp coriander powder

  • 2

    tbsp paste of dry coconut powder(mix some water with coconut powder & grind it in mixer)

  • 4

    tsp oil

  • ¼

    tsp garam masala powder

  • 3

    tsp of chana masala powder

  • ¼

    tsp cumin seeds

  • ¼

    tsp mustard seeds

  • 1

    tea bag

  • cup water

  • Salt to taste

  • For garnishing:

  • Coriander leaves

  • 2

    small Onions

  • Lemon

  • For bhature:

  • 2

    cups all purpose flour (maida)

  • 1

    cup yogurt

  • 2

    tbsp vegetable oil

  • Oil to deep fry bhature

  • Salt to taste

Directions

1. Soak chole overnight in water. 2. Boil chole along with tea bags in pressure cooker till they become soft. 3. Heat the Pan first & put oil in pan. 4. When oil is ready add mustard seeds,cumin seeds.When cumin seeds splutter, add garlic & ginger paste. 5. Add onion paste fry till they turn brown,add chopped green chillis. 6. Add dry coconut powder paste & fry for 5mins. 7. Add tomato paste fry for 5 mins. 8. Add coriander powder, turmeric powder, red chili powder, garam masala,chana masala & fry till the oil leaves from the sides.Add salt & stir. 9. Take out the tea bags, add chole into the pan, stir so that it gets mixed up well. 10. Add some water cook chole with gravy for 5mins. Bhature: 1. In a bowl add flour, salt, mix well, add water & make a medium stiff dough. 2. Rest atleast for 3-4 hours. 3. Make a ball of dove, roll it into thin rounds like puri . 4. Heat oil in a pan & fry the bhatura till gloden brown. To serve: 1. Garnish the chole with coriander leaves & ring onions, lemon. 2. Serve with hot bhatura.


Nutrition

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