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Old-Fashioned Blueberry Bavarian

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 12 12 12 ounces Raspberry-flavored gelatin
  • 10 10 10 cups (5 pints) Fresh blueberries, divided
  • 1/2 1/2 1/2 cup Sugar
  • 3 3 3 cups Heavy (whipping) cream

Details

Adapted from google.ca

Preparation

Step 1

1. In a bowl, combine gelatin and 2 cups boiling water; stir until dissolved. Stir in 1-1/3 cups cold water until well combined; chill until set, about 1 hour.
2. Meanwhile, in a saucepan, combine 3 cups of the blueberries, the sugar and 1/4 cup water. Bring mixture to a boil; cook until the berries burst, about 2 minutes; cool. Fold 3 cups uncooked blueberries into the sauce.
3. In a blender container, place remaining 4 cups blueberries; pulse until a chunky purée forms. Add dissolved gelatin; pulse just to combine. Pour mixture into a large bowl.
4. In another bowl, beat cream until soft peaks form. Fold 1/4 of the cream into the blueberry mixture; fold in remaining cream.
5. Spoon half of the blueberry sauce into 16 (8-ounce) glasses, dividing evenly. Top with half the blueberry-cream mixture. Repeat once. Garnish with mint sprigs, if desired.

Yield : 16 portions (about 14 cups)

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