Old-Fashioned Blueberry Bavarian
By á-36147
Ingredients
- 12 12 12 ounces Raspberry-flavored gelatin
- 10 10 10 cups (5 pints) Fresh blueberries, divided
- 1/2 1/2 1/2 cup Sugar
- 3 3 3 cups Heavy (whipping) cream
Details
Adapted from google.ca
Preparation
Step 1
1. In a bowl, combine gelatin and 2 cups boiling water; stir until dissolved. Stir in 1-1/3 cups cold water until well combined; chill until set, about 1 hour.
2. Meanwhile, in a saucepan, combine 3 cups of the blueberries, the sugar and 1/4 cup water. Bring mixture to a boil; cook until the berries burst, about 2 minutes; cool. Fold 3 cups uncooked blueberries into the sauce.
3. In a blender container, place remaining 4 cups blueberries; pulse until a chunky purée forms. Add dissolved gelatin; pulse just to combine. Pour mixture into a large bowl.
4. In another bowl, beat cream until soft peaks form. Fold 1/4 of the cream into the blueberry mixture; fold in remaining cream.
5. Spoon half of the blueberry sauce into 16 (8-ounce) glasses, dividing evenly. Top with half the blueberry-cream mixture. Repeat once. Garnish with mint sprigs, if desired.
Yield : 16 portions (about 14 cups)
You'll also love
- Mango Upside Down Cake with... 4.3/5 (6 Votes)
- Cannellini Bean & Dill Hummus 4.1/5 (7 Votes)
- SALMON LA ORANGE SUE'S 4.3/5 (6 Votes)
- Mandarin Orange Cranberry Pecan... 4.3/5 (8 Votes)
- Blackberry dumplings 4/5 (7 Votes)
- Blueberry Caramel Sauce 4/5 (25 Votes)
Review this recipe