Vanilla Buttercream Frosting

Ingredients

  • 1 cup butter, softened
  • 2 (16-ounce) packages powdered sugar
  • 2/3 cup milk
  • 1 tablespoon vanilla extract

Preparation

Step 1

Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. Stir in vanilla extract.