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Beef Stroganoff

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Ingredients

  • 1 to 1/2 pounds Ribeye tenderized
  • 1/2 cup flour
  • 1/2 cup Olive oil
  • 2 tablespoons butter
  • 1 package egg noodles
  • 2 cans cream of mushroom soup
  • 1/2 beef stock
  • 1 pound sliced baby portobella mushrooms
  • 6 oz sour cream

Details

Servings 6

Preparation

Step 1

Prepare noodles as directed.

Fry beef in olive oil and butter.

then add mushrooms and onions till tender

then add cream of mushroom soup, and stock let simmer till gets thick.

Serve with sour cream

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