Campfire Taco Salad

Campfire Taco Salad
Campfire Taco Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 6

    * 6 snack-size bags (1-1/2 ounces each) corn chips

  • 1

    * 1 can (15 ounces) chili without beans

  • 3

    * 3 cups (12 ounces) shredded cheddar cheese

  • 3/4

    * 3/4 cup sour cream

  • 1

    * 1 jar (8 ounces) mild salsa

  • 1/2

    * 1/2 medium head iceberg lettuce, shredded

Directions

Directions * Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce. Yield: 6 servings.

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