ROASTED RED PEPPER HUMMUS 2

By Clarabell

Points = 3 1/4 c serving

Ingredients

• 30 oz canned chickpeas
• 7 oz roasted red peppers (packed in water), bottled, drained
• 3 medium garlic cloves
• 3 T canned tahini
• 1 T olive oil
• 6 T fresh lemon juice
• 1 t curry powder
• 1/2 t ground cumin
• 1/2 t ground coriander
• 1 1/4 t salt
• 1/2 t freshly ground pepper

Preparation

Step 1

Drain chickpeas, reserving 1/4 c liquid. Place chickpeas, reserved liquid and remaining ingredients in a food processor, process 2 minutes or until very smooth. Cover and chill 2 hours.