Black Bean and Corn Salsa

By brandymarshall

Ingredients

• 2 cans (15 oz each) Progresso® black beans, drained, rinsed
• 2 cans (14.5 oz each) Muir Glen® fire roasted diced tomatoes, drained
• 1 can (11 oz) Green Giant® SteamCrisp® chipotle white corn, drained
• 1/4 cup chopped fresh cilantro
• 1 chipotle chile in adobo sauce (from 7-oz can), chopped
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt

Preparation

Step 1

1
In large bowl, mix all ingredients. Serve immediately or refrigerate until serving time.