Herb and Garlic Lamb Loin Chops

Herb and Garlic Lamb Loin Chops
Herb and Garlic Lamb Loin Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup of lemon juice (or a little less)

  • 1/4

    cup olive oil

  • 1

    tsp fresh thyme, chopped

  • 1

    tsp fresh basil, chopped

  • 2

    tsp fresh rosemary, chopped

  • 2

    cloves garlic, minced

  • 2

    lamb loin chops

Directions

In a large resealable plastic bag, combine all ingredients. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Grill lamb, uncovered, over medium heat or broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium, a meat thermometer should read 160 degrees F; well-done, 170 degrees F).

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