Vanilla Custard Cream

By LoriCaputo

Ingredients

• 1 cup milk
• ½ cup heavy cream
• ½ cup sugar
• 2 eggs
• 1/3 cup flour
• 1 tbs. butter, softened
• 1 tsp. vanilla

Preparation

Step 1

Heat milk and cream over medium heat, bring mixture to a boil. In another bowl, whisk ½ cup sugar and eggs for 3 minutes. Add 1/3 cup flour and whisk until smooth. Pour boiling milk into flour mix and stir. Return to heat and stir until thickened. Remove custard and add vanilla.